Black Pepper Fruit Extract
Black Pepper Fruit Extract standardized to min. 95% Piperine, used to enhance nutrient absorption and bioavailability.
- Category
- Herbs & Botanicals
- Form
- extract
- Variants
- 1 available
Product Information
Black Pepper Fruit Extract, standardized to contain a minimum of 95% piperine, is derived from black peppercorns. Piperine is the active compound responsible for enhancing the bioavailability of various nutrients, including curcumin and other herbal extracts. This extract is commonly used in dietary supplements to improve nutrient absorption.
Available Specifications
| Variant |
|---|
| Black Pepper Fruit Extract std. min. 95% Piperine |
Additional grades and specifications available on request.
Product Facts
- Category
- Herbs & Botanicals
- Variants Available
- 1 specification
- COA Available
- Yes, included with every order
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