Gelatin
Porcine gelatin with 250 bloom strength, used as a gelling agent and source of collagen.
- Category
- Proteins & Collagen
- CAS Number
- 9000-70-8
- Variants
- 1 available
Product Information
Porcine gelatin is a protein derived from collagen obtained from pig skin and bones. It is commonly used in the food, pharmaceutical, and supplement industries as a gelling agent, stabilizer, and binder. Gelatin is also a source of collagen peptides, which may support joint health, skin elasticity, and gut health.
Available Specifications
| Variant |
|---|
| Porcine Gelatin 250 Bloom |
Additional grades and specifications available on request.
Product Facts
- Category
- Proteins & Collagen
- Variants Available
- 1 specification
- COA Available
- Yes, included with every order
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