Hydrolyzed Chicken Collagen
Hydrolyzed chicken collagen Type II. Supports joint health and cartilage formation.
- Category
- Proteins & Collagen
- Variants
- 1 available
Product Information
Hydrolyzed chicken collagen Type II is derived from chicken cartilage and processed to break down the collagen into smaller peptides for easier absorption. It is commonly used in dietary supplements to support joint health, reduce joint pain, and promote cartilage formation. The hydrolyzed form ensures better bioavailability and digestibility.
Available Specifications
| Variant |
|---|
| Hydrolyzed Chicken Collagen Type II |
Additional grades and specifications available on request.
Product Facts
- Category
- Proteins & Collagen
- Variants Available
- 1 specification
- COA Available
- Yes, included with every order
Frequently Asked Questions
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