Trehalose
A naturally occurring disaccharide sugar with unique properties, used as a stabilizer and protectant in various applications.
- Category
- Specialty Ingredients
- CAS Number
- 99-20-7
- Variants
- 1 available
Product Information
Trehalose is a naturally occurring alpha-linked disaccharide formed by a 1,1-glucoside bond between two alpha-glucose units. It is found in plants, fungi, and insects. In supplement manufacturing, trehalose is used as a stabilizer for proteins and other sensitive ingredients, protecting them from degradation during processing and storage. It also functions as a humectant and texturizer.
Available Specifications
| Variant |
|---|
| Trehalose |
Additional grades and specifications available on request.
Product Facts
- Category
- Specialty Ingredients
- Variants Available
- 1 specification
- COA Available
- Yes, included with every order
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