Monk Fruit Extract
Monk fruit extract (CAS 88901-36-4, Siraitia grosvenorii) is a high-intensity natural sweetener used as a sugar replacement in food, beverage, and supplement formulations. Grades run from 30% up to 80% Mogroside-V. It ships from the US, and every order includes a certificate of analysis.
- Category
- Sweeteners
- CAS Number
- 88901-36-4
- Form
- powder
- Variants
- 9 available
Product Information
Monk fruit extract is a natural sweetener derived from the monk fruit (Siraitia grosvenorii). It contains mogrosides, which are responsible for its intense sweetness. This particular extract is standardized to 80% total mogrosides, with 20% specifically being Mogroside-V, the most potent sweetening compound. Monk fruit extract is used as a sugar alternative in various food and beverage applications.
Available Specifications
| Variant | Extract Ratio | Organic |
|---|---|---|
| Organic Monk Fruit Extract (50% Mogroside V) | — | ✓ Organic |
| Organic Monk Fruit Ext(40% Mogroside V) | — | ✓ Organic |
| Monk Fruit Ext (80% Mogrosides, 20% Mogroside-V) | — | — |
| Monk Fruit Ext (80% Mogrosides, 25% Mogroside-V) | — | — |
| Monk Fruit Ext(30% Mogroside) | — | — |
| Monk Fruit Ext(40% Mogroside V) | — | — |
| Monk Fruit Ext(50% Mogroside V) | — | — |
| Monk Fruit Extract 4:1 TLC | 4:1 | — |
| Monk Fruit PE 10:1 | 10:1 | — |
Additional grades and specifications available on request.
Product Facts
- Category
- Sweeteners
- Variants Available
- 9 specifications
- COA Available
- Yes, included with every order
Ordering & Supply Questions
What grades are available?
Mogroside-V content from 30% up to 80%, plus a range of low-concentration MV grades and a liquid concentrate. Confirm the exact grade when requesting your quote.
What documentation is included?
A certificate of analysis with every order. Specification sheets are available on request.
Learn More About Monk Fruit Extract
Read our in-depth guide on monk fruit extract, covering specifications, dosage, and sourcing.
Read the guideGet a Quote for Monk Fruit Extract
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